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In the ‘old days’, back when I was 13kgs heavier than I am today (over a decade ago now) I used to sit and eat 3 pieces of cake or 3 ice blocks (Magnums, Gay Times or Cornetto’s). However, there was no satisfying me even upon completion of those. There was a good reason for that too. I wasn’t nourished. Our bodies are constantly looking to survive.

Reminder: We are animals.

If we aren’t nourished daily then we’re seeking… For example someone on a low carbohydrate diet (even if it’s a ‘healthy’ one) will be seeking out more carbohydrates (hello binge ice cream session) they would be satiated and nourished with healthy carbohydrates (the way I educate you to eat on my Food Dynamics programs) but in desperation will often reach for bad carbohydrates. Just as a person who is tired may reach for coffee instead of taking a nap. The answers are all here and once we reconnect with what our body actually needs it becomes much simpler and more deeply satisfying.

If you’re reaching for a cheesecake then this is an excellent alternative, it’s also pretty sexy to pull this dish out when you have a guest over…

Chocolate Cheesecake with Slimming Powers – Raw Recipe

Ingredients:

Crust
1 cup raw almonds
10 pitted Medjool dates (soaked 10 minutes prior)
½ cup raw cacao powder (cacao (is raw) and is the metabolism increasing agent that cocoa (cooked chocolate) will never be)
1/2 tbsp. coconut oil
tiny pinch sea salt

Filling
2 cups raw cashews
3/4 cup coconut oil
3/4 cup maple syrup
tiny pinch sea salt
1/2 cup raw cacao powder
1/2 tsp vanilla powder

Instructions:

Soak the raw cashews for 3-5 hours.

Place all the base ingredients into a food processor or high-speed blender (must be high speed! I use Omniblend Australia and love it, discount code upon purchase is WildDonna). Process until dough is formed.

Place the base mixture into a pan pressing down the mixture with fingers (it’s more fun that way) until flat.

Place all the filling ingredients into food processor/blender and process until smooth and pour on top of the base. Spread evenly.

Transfer the cheesecake to the freezer for at least 4 hours. Place on bench 5 mins before serving. Remove the pan, slice and serve.

 

With Food Dynamics for Weightloss: The Taste and Flavour Solution, you’ll find all the facts, all the resources and all the delicious recipes you need to explore the incredible benefits of this lifestyle. Come learn and thrive with me today!

xx
Donna